Choosing a canola oil substitute can be hard, since other oils cannot compare to canola oil in terms of price, versatility, usefulness, long shelf life, and health benefits.
This genetically engineered vegetable oil invented by Canadians in the 1980s has gone a long way from its initial purpose of satisfying mass production demands at the time of its manufacture.
The term “canola oil” is an abbreviation for “Canada Oil, Low Acid”. It is derived from crushing the seeds of the rapeseed plant. The intensive manufacturing process that it undergoes removes the high …
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